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 1  Qualifications   5  Assessment Standards
 Qualifications 
 

1013HRC05

National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain) 		View
 Assessment Standards  
1013--Hotel, restaurants and catering
Level 3
   101300068 Supervise the delivery of effective service for food outlet guests 12.0  Credits
   101300069 Co-ordinate the operation of the food and beverage service area 16.0  Credits
   101300070 Supervise the food outlet section 20.0  Credits
   101300071 Supervise hospitality events 12.0  Credits
Level 4
   101300072 Support the professional development of the food and beverage service team 20.0  Credits